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Agriturismo a Montescudaio Fattoria Santa Maria

Agriturismo, Farm House and apartment in Montescudaio Fattoria Santa Maria

"Il Gianfra"
Montescudaio Riserva Rosso D.O.C.

Region Tuscany.
Territory Hills surrounding Montescudaio.
Harvest The grapes are hand-picked in small crates.
Grape varieties Sangiovese and a small percentage of Syrah. The grapes are grown on our hillside estate vineyards surrounding Montescudaio on well drained sandy and calcareous soils.
Vinification The production depends on vintages. Only the best vintages are vinified. Traditional vinification for red wines with controlled fermentation temperature between 25°C and 28°C and with a maceration of destemmed grapes up to 14 days. After the malolactic fermentation the wine is aged in oak barrels Allier of 20 hectolitres for at least 2 years and then 3 months in bottle before being merchandised.
Organoleptical characteristics Colour: brilliant, ruby-red with garnet nuances. Bouquet: clear vinous, reminiscent of red berries, with slight woody and spicy notes. Taste: dry, persistent and slightly tannic, well structured with a good balance and harmonious flavour.
Best served with Full-bodied wine, best served with roasted, grilled meat, red meat dishes, game and aged cheeses. Ideal for sipping on its own after a fine meal.
Serving Temperature The best serving temperature for tasting is 20°-22°C, best if uncorked at least two or three hours beforehand.
Storage It can be kept for 5 years if stored in cool and dark cellars.

Fattoria Santa Maria di D'Antilio Marco
Provinciale dei Tre Comuni, 131 - Loc. "Il Palazzo"
56040 Montescudaio (Pi)
Tel./FAX: +39 0586 650047 - Mobile: +39 340 365 90 40 - E-Mail:
P.IVA: 02178070500
Agriturismo in toscana