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Agriturismo a Montescudaio Fattoria Santa Maria

Agriturismo, Farm House and apartment in Montescudaio Fattoria Santa Maria

Extra Virgin Olive Oil Montescudaio

Region Tuscany
Territory Hills surrounding Montescudaio
Olive varieties Maurino, Frantoiano, Leccino and Moraiolo.
Olive oil making Non-heated traditional pressing methods with stone mills.
Yield Low yield, 20 kilos of oil are obtained from 100 kilos of olives.
Acidity From 0,20 to 0,25 g/l.
Organoleptical Characteristics In the first months the flavour of the pressed fruit will be predominant, with aromatic notes of artichoke, slightly bitter. In the following months oil will become more delicate, harmonious, fine and elegant.
Storage It can be kept for about 18 months, far from sources of heat and direct light.

Fattoria Santa Maria di D'Antilio Marco
Provinciale dei Tre Comuni, 131 - Loc. "Il Palazzo"
56040 Montescudaio (Pi)
Tel./FAX: +39 0586 650047 - Mobile: +39 340 365 90 40 - E-Mail:
P.IVA: 02178070500
Agriturismo in toscana