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Agriturismo a Montescudaio Fattoria Santa Maria

Agriturismo, Farm House and apartment in Montescudaio Fattoria Santa Maria

Montescudaio Rosso D.O.C.

Region Tuscany.
Territory Hills surrounding Montescudaio.
Harvest The grapes are hand-picked in small crates.
Grape varieties Sangiovese, Canaiolo, Colorino, Merlot, Syrah. The grapes are grown on our hillside estate vineyards surrounding Montescudaio on well drained sandy and calcareous soils.
Vinification Traditional vinification for red wines with a maceration of          destemmed grapes up to 14 days. After the malolactic fermentation the wine is aged in French wooden “barriques”. Allier and Never for the following 12 months.
Organoleptical characteristics Colour: brilliant, ruby-red with garnet nuances. Bouquet: Clear vinous, reminiscent of vanilla and toasted bread, with slight woody and spicy notes. Taste: dry and slightly tannic, well structured with a good balance and harmonious flavour.
Best served with Full-bodied wine, best served with roasted, grilled,        stewed red meat dishes, game and aged cheeses. Ideal for sipping on its own after a fine meal.
Serving Temperature The best serving temperature for tasting is 20°-22°C, best if uncorked at least two or three hours beforehand.
Storage It can be kept for five years if stored in cool and dark cellars.

Fattoria Santa Maria di D'Antilio Marco
Provinciale dei Tre Comuni, 131 - Loc. "Il Palazzo"
56040 Montescudaio (Pi)
Tel./FAX: +39 0586 650047 - Mobile: +39 340 365 90 40 - E-Mail:
P.IVA: 02178070500
Agriturismo in toscana