ita | eng | deu | fr | ned   

Agriturismo a Montescudaio Fattoria Santa Maria

Agriturismo, Farm House and apartment in Montescudaio Fattoria Santa Maria

Montescudaio Rosso D.O.C.

Region Tuscany.
Territory Hills surrounding Montescudaio.
Harvest The grapes are hand-picked in small crates.
Grape varieties Sangiovese, Canaiolo, Colorino, Merlot, Syrah, Teroldego.
The grapes are grown on our hillside estate vineyards surrounding Montescudaio on well drained sandy and calcareous soils.
Vinification Traditional vinification for red wines with a maceration on destemmed grapes of about 8 days.
Organoleptical characteristics Colour: brilliant, ruby-red turning to garnet red during the ageing. Bouquet: clear vinous smell with an intense and distinctive nose. Taste: dry, slightly tannic with a good body. It is an harmonious wine.
Best served with A wine to be enjoyed with food. Best served with Tuscan
hors-d’œuvres, risotto, pasta with tomato, meat,  mushrooms, chicken livers sauces. Excellent with stewed and roasted white meat as well as with grilled meat, sliced salami and ham, aged cheeses.
Serving Temperature The best serving temperature for tasting is 20°-22°C.
Storage It can be kept for 3-4 years if stored in cool and dark cellars.

Fattoria Santa Maria di D'Antilio Marco
Provinciale dei Tre Comuni, 131 - Loc. "Il Palazzo"
56040 Montescudaio (Pi)
Tel./FAX: +39 0586 650047 - Mobile: +39 340 365 90 40 - E-Mail:
P.IVA: 02178070500
Agriturismo in toscana