- Montescudaio Rosso D.O.C.
- Montescudaio Bianco D.O.C.
- "Il Barba" Rosato I.G.T. Toscana
- "Tonfo de' Massi" Bianco D.O.C.
- "Marcantú" Rosso I.G.T. Toscana
- "Macchiatagliata" Rosso D.O.C.
- "Il Gianfra" Rosso Riserva D.O.C.
- Vin Santo Montescudaio D.O.C.
- Grappa "Guado alle Donne"
- Extravergine Olive Oil
- Curious things to know
Montescudaio Rosso D.O.C.
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| Region | Tuscany. |
| Territory | Hills surrounding Montescudaio. |
| Harvest | The grapes are hand-picked in small crates. |
| Grape varieties | Sangiovese, Canaiolo, Colorino, Merlot, Syrah, Teroldego. The grapes are grown on our hillside estate vineyards surrounding Montescudaio on well drained sandy and calcareous soils. |
| Vinification | Traditional vinification for red wines with a maceration on destemmed grapes of about 8 days. |
| Organoleptical characteristics | Colour: brilliant, ruby-red turning to garnet red during the ageing. Bouquet: clear vinous smell with an intense and distinctive nose. Taste: dry, slightly tannic with a good body. It is an harmonious wine. |
| Best served with | A wine to be enjoyed with food. Best served with Tuscan hors-d’œuvres, risotto, pasta with tomato, meat, mushrooms, chicken livers sauces. Excellent with stewed and roasted white meat as well as with grilled meat, sliced salami and ham, aged cheeses. |
| Serving Temperature | The best serving temperature for tasting is 20°-22°C. |
| Storage | It can be kept for 3-4 years if stored in cool and dark cellars. |