 |
| Region |
Tuscany. |
| Territory |
The grapes are grown on our hillside estate vineyards surrounding Montescudaio, on well drained sandy and calcareous loamy soils. |
| Harvest |
The grapes are hand-picked in small crates. |
| Grape varieties |
Trebbiano, Malvasia. |
| Vinification |
The grapes are hand harvested and then soft pressed. Their juice is then fermented using traditional methods. |
| Organoleptical characteristics |
Colour: brilliant straw yellow in colour. Bouquet: delicate bouquet with crisp, elegant and well balanced flavour. Taste: dry, with a pleasant acidity, well balanced. |
| Best served with |
Antipasti, fish, roasts, fish stews and white meat. |
| Serving Temperature |
The best serving temperature for tasting is 14°C. |
| Storage |
Best drunk young. Store in cool and dark cellars. |